RESTAURANT
CONSTRUCTION
Restaurant Construction With Code, Kitchen, and Customer Flow in Mind
Building a restaurant is about more than just walls, it’s about workflow, safety, and experience. Corcon brings deep expertise in building commercial kitchens, dining areas, and back-of-house spaces that meet local codes and national brand requirements.
What We Offer:
- Turnkey restaurant build-outs
- Kitchen and back-of-house layout construction
- Ventilation, plumbing, and fire suppression coordination
- Dining area finishes and brand elements
ABOUT US
Established in 1987, Corcon has grown to become a premier builder of retail and commercial construction projects throughout the United States and Canada. We are a privately held business, built on the principles of value, customer satisfaction, integrity, and honesty. Corcon was founded by John Corso, who has built an organization that takes great pride in the level of professionalism and expertise that is brought to each and every project.
Corporate Headquarters
839 Stewart Avenue
Garden City
New York 11530
(516) 505-2700